Spicy Oyster Sauce Cabbage Sprouts

Method

1. 01

   Step 1

   First, select the tender tips of the rapeseed shoots and wash them.

   

2. 02

   Step 2

   Mince the garlic, shred the ginger, and cut the dried chili peppers into sections.

   

3. 03

   Step 3

   Heat the oil to medium-high heat and add the shredded ginger.

   

4. 04

   Step 4

   Dried chili peppers

   

5. 05

   Step 5

   Minced garlic, sauté until fragrant

   

6. 06

   Step 6

   Add oyster sauce

   

7. 07

   Step 7

   Now you can add the rapeseed shoots and stir-fry quickly over medium heat.

   

8. 08

   Step 8

   Stir-fry until the rapeseed shoots change color, add salt and stir-fry evenly, then transfer to a plate and set aside.

   

9. 09

   Step 9

   Take an empty bowl and add a spoonful of cornstarch.

   

10. 10

    Step 10

    Add an appropriate amount of water

    

11. 11

    Step 11

    Add another spoonful of light soy sauce and mix well.

    

12. 12

    Step 12

    Pour into a pot and simmer until it becomes a thick soup, as shown in the picture.

    

13. 13

    Step 13

    Finally, pour the broth over the plated rapeseed shoots, and it's ready to eat.

    

14. 14

    Step 14

    A dish of crisp, slightly spicy and refreshing "Spicy Oyster Sauce Mustard Greens" was served.