Braised eggplant with tomatoes

Method

1. 01

   Step 1

   Peel and chop the tomatoes.

   

2. 02

   Step 2

   Wash the eggplant thoroughly, cut it into chunks, and soak it in water to prevent it from turning black.

   

3. 03

   Step 3

   Prepare the scallions and garlic by chopping them separately.

   

4. 04

   Step 4

   Heat some oil in a frying pan, add the eggplant and fry until the excess water evaporates and the eggplant softens. Remove from the pan.

   

5. 05

   Step 5

   In a separate pot, heat a little oil, add chopped scallions and garlic and sauté until fragrant, then add tomatoes and stir-fry until the tomato juice is released.

   

6. 06

   Step 6

   Add the eggplant and stir-fry together. Add salt, light soy sauce, and dark soy sauce, stir-fry evenly, and add an appropriate amount of water to cook the eggplant until it is flavorful.

   

7. 07

   Step 7

   Reduce the sauce over high heat, then sprinkle with chopped green onions and serve.