Chili Fish Mince

Method

1. 01

   Step 1

   Make diagonal cuts on the crucian carp and remove the inner black layer to make it cook faster.

   

2. 02

   Step 2

   Fry in oil until golden brown on both sides.

   

3. 03

   Step 3

   Remove and set aside

   

4. 04

   Step 4

   After preparing the spices, heat the oil and add the fish. Use a spatula to mash the fish, remove the large bones and fish bones, and then fry until the fish is golden brown.

   

5. 05

   Step 5

   Heat enough oil in a pan, sauté the chili peppers, ginger, and garlic until fragrant, then stir-fry evenly.

   

6. 06

   Step 6

   Once the peppers are cooked, they can be plated.