Garlic Tomato Loofah

Method

1. 01

   Step 1

   Prepare the ingredients

   

2. 02

   Step 2

   Peel and mince the garlic.

   

3. 03

   Step 3

   Peel and dice the tomatoes, then place them in the center of the plate.

   

4. 04

   Step 4

   Peel the loofah, cut it into round slices, and arrange them around the tomato.

   

5. 05

   Step 5

   Prepare a sauce by adding soy sauce, sugar, and a pinch of salt to a bowl and stirring well.

   

6. 06

   Step 6

   Pour an appropriate amount of vegetable oil into a wok and heat it until it's about 70% hot. Then add minced garlic.

   

7. 07

   Step 7

   Sauté minced garlic until fragrant, then pour in the prepared sauce.

   

8. 08

   Step 8

   Once the sauce has almost reduced, turn off the heat.

   

9. 09

   Step 9

   Pour over tomatoes

   

10. 10

    Step 10

    Place in a steamer rack and steam over high heat for 5 minutes.

    

11. 11

    Step 11

    5 minutes later, the lid was lifted to reveal the true appearance of the pot—it looked so delicious and smelled wonderful!

    

12. 12

    Step 12

    Served on the table

    

13. 13

    Step 13

    Garlic-flavored tomato and loofah is ready!

    

14. 14

    Step 14

    Finished product image