Steamed Egg

Method

1. 01

   Step 1

   Crack the eggs into a bowl, mince the meat and set aside, and mince the scallions and garlic and set aside.

   

2. 02

   Step 2

   Slice the Chinese sausage, arrange the slices, and steam in a pot for about 10 minutes.

   

3. 03

   Step 3

   Heat oil in a pan, add minced meat, scallions, and garlic, and stir-fry until the meat turns white.

   

4. 04

   Step 4

   Then add oyster sauce, light soy sauce, salt, chicken bouillon, sugar, and vinegar. Bring to a boil, then add a suitable amount of cornstarch slurry to thicken the sauce. Set aside.

   

5. 05

   Step 5

   Pour the cooked sauce into the steamed eggs.

   

6. 06

   Step 6

   You could put some green vegetables on top for garnish, but I didn't have any at home, so I didn't.