Steamed Egg with Meatloaf
Steamed Pork Belly with Egg Custard (with pictures) - 5 steps. First, prepare the pork belly. I had the butcher mince it for me when I bought it, but you can chop it yourself if you prefer. Marinate the pork belly with peanut oil, oyster sauce, cornstarch, and a little salt (less than usual, as oyster sauce is already salty) 15 minutes.
Method
- 01
Step 1
First, prepare the pork belly. When I bought the pork belly, I asked the butcher to mince it for me. If you don't like that, you can chop it yourself. Marinate it 15 minutes with peanut oil, oyster sauce, cornstarch, and a little salt (less than usual, because oyster sauce is already salty).
- 02
Step 2
Beat 2 eggs, add a little salt and soy sauce.
- 03
Step 3
Use a plate or bowl, grease the bottom with peanut oil, then lay the meat patty on top and flatten it with a spoon.
- 04
Step 4
Pour the freshly prepared egg mixture into the rice and steam it together.
- 05
Step 5
It's ready to serve in 20 minutes! Sprinkle with chopped green onions and cilantro leaves.
Nutrition
Nutrition has not been calculated for this recipe.