Stir-fried pork with chili peppers

Method

1. 01

   Step 1

   The meat was from yesterday; I blanched it to set its shape. I sliced ​​it thinly, then marinated the lean meat with soy sauce, salt, and cornstarch. The cornstarch helps keep the meat tender.

   

2. 02

   Step 2

   Green and red peppers

   

3. 03

   Step 3

   Prepare scallions, ginger, and garlic.

   

4. 04

   Step 4

   Sauté the fatty pork in a small amount of oil along with ginger slices. Once the oil has rendered out, add the chili peppers and stir-fry evenly for 2 minutes. When the chili peppers are about 7 cooked, add the lean pork. At the same time, add garlic and a little water to prevent the chili peppers from burning at high temperatures and to allow them to absorb more salt.

   

5. 05

   Step 5

   Sprinkle with chopped scallions and cilantro before serving.