#Northeast China #Braised Pork Bones with Sauerkraut

Method

1. 01

   Step 1

   Finished product photo.

   

2. 02

   Step 2

   Shred the pickled cabbage and chop the large bones into small pieces. Soak them in cold water to remove the blood.

   

3. 03

   Step 3

   Rinse the large bones thoroughly, blanch them in boiling water, and drain them.

   

4. 04

   Step 4

   Chop the scallions and smash the garlic.

   

5. 05

   Step 5

   Heat oil in a wok, add scallions, garlic, thirteen-spice powder, and star anise, and stir-fry until fragrant.

   

6. 06

   Step 6

   Add bone powder, ginger powder, light soy sauce, dark soy sauce, and cooking wine.

   

7. 07

   Step 7

   Stir-fry until browned.

   

8. 08

   Step 8

   Pour the contents into the pressure cooker inner pot and add a bowl of water.

   

9. 09

   Step 9

   Press the ribs button 15 minutes.

   

10. 10

    Step 10

    Remove from the pot and pour back into the pot. Add the pickled cabbage and simmer over medium-low heat for 20 minutes.

    

11. 11

    Step 11

    Finally, add salt and chicken bouillon powder and stir-fry until well combined.

    

12. 12

    Step 12

    Remove from the pot and plate.