King oyster mushroom and beef cubes

Method

1. 01

   Step 1

   Prepare the ingredients.

   

2. 02

   Step 2

   Cut the beef into small cubes, the king oyster mushrooms into small cubes, the green and red bell peppers into small cubes, and the garlic into minced pieces.

   

3. 03

   Step 3

   Add appropriate amounts of light soy sauce, egg white, and cornstarch to the beef, and mix well by hand.

   

4. 04

   Step 4

   Heat some oil in a pan, add the diced beef, stir-fry until it changes color, then remove and set aside.

   

5. 05

   Step 5

   Using the remaining oil in the pan, add the king oyster mushrooms and stir-fry until they soften.

   

6. 06

   Step 6

   Add green and red bell peppers, stir-fry until they change color slightly, then remove and set aside.

   

7. 07

   Step 7

   Add some more oil to the pan, sauté minced garlic until fragrant, then add black pepper sauce, oyster sauce, and sugar, and stir-fry evenly.

   

8. 08

   Step 8

   Add half a bowl of water and bring to a boil. Then add all the ingredients and stir well. Add a little salt to taste, then add a suitable amount of cornstarch slurry and stir well. Finally, sprinkle with freshly ground black pepper to enhance the aroma.

   

9. 09

   Step 9

   A delicious dish to go with rice is now ready.