Lamb spine stew with radish

Method

1. 01

   Step 1

   Prepare a white radish (peeled), thaw and clean the lamb spine, wash the dried chili peppers, peel the ginger, and prepare pepper powder and salt.

   

2. 02

   Step 2

   Clean the Sichuan peppercorns.

   

3. 03

   Step 3

   The lamb spine is too big; you can cut it into smaller pieces.

   

4. 04

   Step 4

   Put water in a pot, add three slices of ginger, and then put the lamb spine in the cold water. Blanch for 5 minutes, skimming off any foam that rises to the surface when the water boils. Then remove the lamb spine and place it in the inner pot of a pressure cooker.

   

5. 05

   Step 5

   Then cut the radish into diamond-shaped pieces.

   

6. 06

   Step 6

   Crush the remaining ginger.

   

7. 07

   Step 7

   Put it together with the lamb spine, then add dried chili peppers and Sichuan peppercorns.

   

8. 08

   Step 8

   Add water until it covers the ingredients.

   

9. 09

   Step 9

   Cover the pressure cooker and press the "Beef/Lamb" button to cook until it automatically switches to "Keep Warm".

   

10. 10

    Step 10

    Add salt to taste when opening the lid.

    

11. 11

    Step 11

    Add a suitable amount of pepper powder, cover and simmer for another 20 minutes before serving.

    

12. 12

    Step 12

    Finished product picture

    

13. 13

    Step 13

    Recent photo.

    

14. 14

    Step 14

    The broth was delicious with no gamey taste at all, and the lamb spine meat was tender and juicy. Absolutely delicious!