Garlic Scallops

Method

1. 01

   Step 1

   5 scallops; if you don't know how to butcher them, you can buy them pre-butchered.

   

2. 02

   Step 2

   Cut the scallops 2 ( 1 the meat in 2 ), remove the innards, wash and trim the edges.

   

3. 03

   Step 3

   Soak 2 small bundles of dragon beard noodles in water for 15 minutes beforehand until soft. Place them evenly on the scallops. After the water boils, steam over medium heat for 5 to 10 minutes (the steaming time varies depending on the size of the scallops; smaller ones take more than 5 minutes, and larger ones take less than 10 minutes).

   

4. 04

   Step 4

   Peel an appropriate amount of garlic in advance and set aside.

   

5. 05

   Step 5

   Mince an appropriate amount of garlic, sauté it in peanut oil until fragrant, then add an appropriate amount of light soy sauce (add a little chili if you like it spicy), and set aside in a bowl.

   

6. 06

   Step 6

   After the scallops are cooked, pour the sautéed garlic evenly over them and garnish with chopped green onions and carrot flowers.