Stir-fried green bamboo shoots with pork

Method

1. 01

   Step 1

   Wash all ingredients, crush the garlic, cut the scallions into sections, and slice the meat.

   

2. 02

   Step 2

   Peel the bamboo shoots and cut them into diamond-shaped slices.

   

3. 03

   Step 3

   Bring water to a boil in a pot, add the green bamboo shoots, blanch for one minute, and then remove them.

   

4. 04

   Step 4

   Heat oil in a wok.

   

5. 05

   Step 5

   Heat the oil to 70% hot, add the sliced ​​meat, and stir-fry until the meat turns white. Then add the fermented bean paste and stir-fry evenly.

   

6. 06

   Step 6

   Add garlic and stir-fry until fragrant.

   

7. 07

   Step 7

   Add the green bamboo shoots and stir-fry for about one minute.

   

8. 08

   Step 8

   Add salt and stir-fry evenly.

   

9. 09

   Step 9

   Add chopped scallions and stir-fry evenly before serving.

   

10. 10

    Step 10

    Finished product photo.