How to make bouncy shrimp paste

Method

1. 01

   Step 1

   Wash the shrimp and remove the shells.

   

2. 02

   Step 2

   Remove the shrimp vein

   

3. 03

   Step 3

   Pat dry with kitchen paper, one at a time! Make sure they are completely dry! Refrigerate for at least one hour.

   

4. 04

   Step 4

   Take it out and use the back of a knife to pound the shrimp; one cut is all it takes.

   

5. 05

   Step 5

   Put them together after taking the photos.

   

6. 06

   Step 6

   After patting, chop it slightly with a knife; don't chop it for too long.

   

7. 07

   Step 7

   Place it in a basin, and put ice in another dish underneath.

   

8. 08

   Step 8

   Add salt and sugar and stir until it forms a paste, then stir quickly clockwise.

   

9. 09

   Step 9

   Add cornstarch and stir, then add other seasonings and stir quickly until the mixture has a high elasticity.

   

10. 10

    Step 10

    Finally, add the egg whites and mix well.

    

11. 11

    Step 11

    Keep stirring in a clockwise direction

    

12. 12

    Step 12

    Once finished, store in a container and set aside. It has great elasticity and can be used to make shrimp paste, dumpling filling, or other fillings.