Sweet and Sour Pork Ribs

Method

1. 01

   Step 1

   After cutting into strips, add shredded scallions and ginger, cooking wine, pepper, and light soy sauce. Mix until slightly sticky, then let it rest for about 10 minutes.

   

2. 02

   Step 2

   Mix half starch and half flour with an egg, then gradually add cold water in small amounts to form a smooth paste.

   

3. 03

   Step 3

   Heat the oil to 7 % hot, dip the meat strips into the batter, remove them and place them in the oil. Once they have set, stir them and flip them over. Fry until golden brown.

   

4. 04

   Step 4

   Add a little oil, two tablespoons of tomato sauce, one tablespoon of white vinegar, one tablespoon of sugar, and stir-fry until the color changes. Then add the fried meat strips and stir-fry quickly before serving.

   

5. 05

   Step 5

   It tends to stick to the plate after cooking.