Braised Chicken Pieces

Method

1. 01

   Step 1

   Wash the chicken and chop it into pieces about 3.5 cm in size.

   

2. 02

   Step 2

   Cut the bamboo shoots into triangular pieces, and slice the scallions and ginger.

   

3. 03

   Step 3

   Add water to a pot, add a few slices of scallion and ginger, a little cooking wine, and then add the chicken pieces.

   

4. 04

   Step 4

   After blanching the chicken pieces, remove them from the water.

   

5. 05

   Step 5

   Pour out the water, add 25 of oil and 25 of white sugar, and stir-fry over low heat until the sugar caramelizes.

   

6. 06

   Step 6

   Add the chicken pieces and stir-fry briefly. Add water, scallions, ginger, star anise, and soy sauce. Bring to a boil, then cover and simmer over medium heat 20 minutes.

   

7. 07

   Step 7

   Add the winter bamboo shoots and simmer for another five or six minutes.

   

8. 08

   Step 8

   Thicken with a light cornstarch slurry, add a few drops of oil and stir well.

   

9. 09

   Step 9

   Remove from heat and plate

   

10. 10

    Step 10

    Mission accomplished