Braised pork ribs

Method

1. 01

   Step 1

   Blanch the chopped pork ribs, then rinse and dry them.

   

2. 02

   Step 2

   Deep-fry pork ribs in a pan

   

3. 03

   Step 3

   Pour out most of the oil from frying the ribs, leaving a little in the pan. Add chopped scallions, ginger, garlic, star anise, and Sichuan peppercorns, along with a spoonful of fermented bean paste. Stir-fry until fragrant, then add a little sugar and a small spoonful of cooking wine. Stir-fry until the oil turns red, then add the fried ribs, potatoes, and carrots. Stir-fry 5 4 minutes.

   

4. 04

   Step 4

   Pour in boiling water, simmer the pork ribs over low heat for 15 minutes 20

   

5. 05

   Step 5

   Reduce the sauce until thickened, then remove from heat and plate.