Spicy Chicken

Method

1. 01

   Step 1

   Chop the chicken into pieces, add cornstarch, chicken bouillon, pepper, and cooking wine, and marinate for 10 minutes.

   

2. 02

   Step 2

   Cut green chili peppers, bird's eye chilies, red bell peppers, and scallions into diagonal chunks (as shown in the picture). Slice ginger and garlic.

   

3. 03

   Step 3

   Blanch and deep-fry the marinated chicken pieces until just cooked through (oil temperature 100 degrees Celsius). Remove from the oil and wash the pan.

   

4. 04

   Step 4

   Heat half a tablespoon of oil (about 40 grams) in a wok, add Sichuan peppercorns and sauté until fragrant, then add ginger slices, garlic slices, and chopped chili peppers and sauté until fragrant. Finally, add chicken pieces and stir-fry.

   

5. 05

   Step 5

   Add the chicken pieces to the wok and stir-fry over high heat for 10 seconds. Then add soy sauce, oyster sauce, light soy sauce, and spicy soy sauce, and stir-fry over high heat until the flavors are well combined.

   

6. 06

   Step 6

   Finally, add green and red chili peppers and scallions, add a little water, stir-fry until the peppers are about 70% cooked, drizzle with sesame oil, and it's ready to serve.