Spicy Stir-fried White Jade Mushrooms with Shredded Pork

Method

1. 01

   Step 1

   Wash the lean meat and cut it into strips. Add cooking wine and cornstarch, mix well and marinate for a while.

   

2. 02

   Step 2

   Wash the white jade mushrooms and set aside.

   

3. 03

   Step 3

   Wash the green bell peppers, remove the seeds and stems, and cut them into strips. Cut the bird's eye chilies into sections and set aside.

   

4. 04

   Step 4

   Prepare minced garlic and chopped scallions.

   

5. 05

   Step 5

   Heat oil in a wok until it reaches 60% of its maximum temperature, then add shredded pork and stir-fry until it changes color.

   

6. 06

   Step 6

   Set aside for later use

   

7. 07

   Step 7

   Leave some oil in the pan, sauté minced garlic and chopped scallions until fragrant.

   

8. 08

   Step 8

   Add shredded green bell pepper and bird's eye chili and stir-fry until combined.

   

9. 09

   Step 9

   Add salt and stir well.

   

10. 10

    Step 10

    Add white beech mushrooms and stir-fry until just cooked.

    

11. 11

    Step 11

    Add the shredded meat, drizzle with light soy sauce, stir-fry until well-seasoned, and then serve.

    

12. 12

    Step 12

    Finished product image