Three ways to eat eggplant

Method

1. 01

   Step 1

   Cut the eggplant into three sections

   

2. 02

   Step 2

   Three cutting methods

   

3. 03

   Step 3

   Marinate eggplant cut with salt for 15 minutes, then squeeze out the water and set aside.

   

4. 04

   Step 4

   Chop onions and garlic and set aside.

   

5. 05

   Step 5

   Heat oil in a pan, add garlic and eggplant and stir-fry for two minutes. Then add onion, oyster sauce, and salt. Pour in a little water and stir-fry for 3 minutes.

   

6. 06

   Step 6

   After steaming the eggplant (cut into two sections) in a steamer over high heat for 10 minutes, remove it from the steamer. Heat oil in a pan, add tomato sauce and a little sugar, then add the two large sections of steamed eggplant and pan-fry over high heat 4 minutes.

   

7. 07

   Step 7

   Finally, steam the eggplant strips in a pan over high heat 10 minutes, then remove them and toss with sesame oil, garlic, vinegar, and salt. Mix well and let cool.

   

8. 08

   Step 8

   Complete three ways to cook eggplant (sweet and sour, braised with scallions, and cold salad).