Braised chicken wings

Method

1. 01

   Step 1

   Make two cuts on the surface of the chicken wings and soak them in water for about an hour to remove the blood.

   

2. 02

   Step 2

   Put the ingredients in a pot of cold water, add cooking wine, blanch, and bring to a boil over high heat.

   

3. 03

   Step 3

   Slice the scallions and ginger, and peel the garlic.

   

4. 04

   Step 4

   Remove the blanched chicken wings and rinse them.

   

5. 05

   Step 5

   Heat some oil in a pot, add rock sugar and melt it.

   

6. 06

   Step 6

   Stir-fry until brown, then add chicken wings and stir-fry.

   

7. 07

   Step 7

   Add scallions, ginger, garlic, and star anise, and stir-fry until the chicken wings change color.

   

8. 08

   Step 8

   Add boiling water, soy sauce, oyster sauce, and pepper. Cook over high heat for about fifteen minutes.

   

9. 09

   Step 9

   Once the broth has thickened, it's ready to serve.

   

10. 10

    Step 10

    Plate it and garnish with chopped scallions.