Chicken Gizzard Soup with Yam and Red Dates

Method

1. 01

   Step 1

   First, thoroughly clean the folds of the chicken gizzards, then soak them to remove the blood.

   

2. 02

   Step 2

   Prepare scallions, ginger, and star anise by cutting them in half.

   

3. 03

   Step 3

   Be careful of the mucus when peeling yams!

   

4. 04

   Step 4

   Wash and cut into rolling cuts

   

5. 05

   Step 5

   Wash and pit the dates

   

6. 06

   Step 6

   Chicken gizzards are placed in a pot of cold water with scallions, ginger, and star anise to remove any unpleasant odor, then simmered over low heat.

   

7. 07

   Step 7

   Until the chopsticks can pierce through.

   

8. 08

   Step 8

   Then add the yam, which cooks quickly, and continue cooking for ten minutes.

   

9. 09

   Step 9

   Add jujubes and continue for another five minutes.

   

10. 10

    Step 10

    Add a little salt to taste before serving.

    

11. 11

    Step 11

    Super fresh and sweet!