Deep-fried pork ribs

Method

1. 01

   Step 1

   Wash the pork ribs and marinate them with oyster sauce, thirteen-spice powder, salt, sugar, and seafood soy sauce.

   

2. 02

   Step 2

   After mixing well, add sliced ​​scallions and ginger, and marinate for at least two hours.

   

3. 03

   Step 3

   After marinating, add an appropriate amount of starch and mix well.

   

4. 04

   Step 4

   Heat oil in a wok until it reaches 70% of its maximum temperature, then add the marinated ribs and fry until golden brown and cooked through.

   

5. 05

   Step 5

   Once fried, drain the oil, plate, and sprinkle with a little sesame.