Stir-fried Three Shreds

Method

1. 01

   Step 1

   close up.

   

2. 02

   Step 2

   Prepare all materials.

   

3. 03

   Step 3

   Shred or mince.

   

4. 04

   Step 4

   Sauté minced ginger in hot oil, then add minced scallions and garlic and sauté.

   

5. 05

   Step 5

   When the aroma is released, add the minced cured pork and shredded pork belly, stir-fry until slightly yellow, and add a little soy sauce.

   

6. 06

   Step 6

   Add the shredded bamboo shoots, a little oyster sauce and cooking wine, stir-fry for a while, add a little water, cover and cook for two minutes.

   

7. 07

   Step 7

   Add shredded green and red bell peppers, stir-fry over medium heat until evenly mixed, and pour in a sauce made of cornstarch slurry and a little vinegar.

   

8. 08

   Step 8

   After the sauce has reduced, remove from heat, plate, and sprinkle with celery flowers.