Celery stir-fried with chicken gizzards

Method

1. 01

   Step 1

   After cleaning the chicken gizzards, blanch them in boiling water until they change color, then remove and let them cool.

   

2. 02

   Step 2

   Cut the chicken gizzards into slices of moderate thickness. If they are too thin, they will shrink too much when stir-frying; if they are too thick, they will not cook through.

   

3. 03

   Step 3

   Remove the leaves from the celery, leaving only the stalks. Wash the celery and cut it into small sections about 4 5 long.

   

4. 04

   Step 4

   Prepare other ingredients: slice garlic, shred ginger, diagonally slice chili peppers, and chop some scallions.

   

5. 05

   Step 5

   Heat some cooking oil in a wok until it reaches about 50% of its maximum temperature. Add chopped scallions, ginger, and garlic and sauté over low heat until fragrant.

   

6. 06

   Step 6

   Next, add the chicken gizzards and stir-fry quickly over high heat for about one minute, until the gizzards change color.

   

7. 07

   Step 7

   Then add light soy sauce and cooking wine and continue stir-frying. At first, some moisture will seep out, so keep stir-frying over high heat.

   

8. 08

   Step 8

   Once most of the moisture has evaporated, add the celery and chili peppers, and stir-fry for about two minutes.

   

9. 09

   Step 9

   Once the celery is cooked, add salt and chicken bouillon to taste, stir-fry quickly and evenly, then serve.

   

10. 10

    Step 10

    A simple, quick, spicy, and delicious stir-fried celery and chicken gizzards is ready! It's perfect as a side dish with drinks or rice!