Peanut and pork skin jelly

Method

1. 01

   Step 1

   Clean the pork skin you bought and blanch it in cold water.

   

2. 02

   Step 2

   Maintain the temperature after the water boils, i.e., keep it warm.

   

3. 03

   Step 3

   While scraping off the oil, scoop the food out of the pan, as it's easier to cut and scrape off the oil while it's still hot.

   

4. 04

   Step 4

   After cutting all the pig skin, add salt and wash it with warm water four to five times until the water runs clear.

   

5. 05

   Step 5

   Place the pork skin in a clay pot with cold water and salt, add ginger slices and a spice packet (the spice packet contains bay leaves, star anise and Sichuan peppercorns).

   

6. 06

   Step 6

   Bring to a boil over high heat, then reduce to medium-low heat and simmer for two hours.

   

7. 07

   Step 7

   Soak peanuts for 3 hours in advance

   

8. 08

   Step 8

   After the pork skin has been simmering for about an hour, you can add the peanuts and simmer together.

   

9. 09

   Step 9

   Finally, cook until the peanuts are soft and mushy.

   

10. 10

    Step 10

    Line a mold with plastic wrap, and pour in the pork skin when it's not too hot.

    

11. 11

    Step 11

    After cooling naturally, store in the refrigerator to set.

    

12. 12

    Step 12

    Take it out after it has set. See how practical it is to cover it with plastic wrap!

    

13. 13

    Step 13

    You can cut it into small pieces or slices!

    

14. 14

    Step 14

    The peanut and pork skin jelly is done! It's delicious!

    

15. 15

    Step 15

    Minru's creation ~ Peanut and pork skin jelly ~ Finished product photo