Stewed bighead carp

Method

1. 01

   Step 1

   Prepare the bighead carp by cutting off its head.

   

2. 02

   Step 2

   Prepare the necessary materials

   

3. 03

   Step 3

   Heat oil in a cold pan, add scallions, ginger, garlic, and dried chili peppers and sauté until fragrant. Then add appropriate amounts of soy sauce, vinegar, cooking wine, and sugar. Once heated, add water and bring to a boil over high heat.

   

4. 04

   Step 4

   Add the bighead carp head, bring to a boil over high heat to remove the fishy smell, and add an appropriate amount of salt.

   

5. 05

   Step 5

   Cover the pot, reduce the heat to low, and simmer for 40 minutes.

   

6. 06

   Step 6

   Once the fish head is cooked, garnish with chopped cilantro, pour over the fish soup, and you can enjoy it to your heart's content!