Tomato and Beef

Method

1. 01

   Step 1

   Add sliced ​​beef to boiling water and cook until done.

   

2. 02

   Step 2

   Rinse the cooked beef slices with warm water to remove any scum and set aside.

   

3. 03

   Step 3

   Score the tomatoes with an X, blanch them in boiling water, peel them, and chop them (keeping a few whole pieces).

   

4. 04

   Step 4

   Heat oil in a wok, add scallions and sauté until fragrant.

   

5. 05

   Step 5

   Add tomatoes and stir-fry until they release their juices.

   

6. 06

   Step 6

   Add a spoonful of tomato sauce and continue stir-frying.

   

7. 07

   Step 7

   Pour the stir-fried tomato base into a saucepan (you can also do this directly in the frying pan).

   

8. 08

   Step 8

   Add the sliced ​​tofu skin, sliced ​​beef, and enoki mushrooms.

   

9. 09

   Step 9

   Add warm water to cover the ingredients, add light soy sauce for seasoning and cook 8 minutes, then add salt and cook for another 2 minutes. Maintain medium-low heat throughout the entire process.

   

10. 10

    Step 10

    Remove from heat, sprinkle with chopped green onions, sesame seeds, and minced garlic.