Creamy Tofu Soup

Method

1. 01

   Step 1

   Prepare the ingredients: cut the tofu into long, thin slices 1 mm thick; slice the garlic; chop the scallions.

   

2. 02

   Step 2

   Add 50 of rapeseed oil to a pot and heat it over medium heat to about 70 ℃. Fry the sliced ​​garlic until it turns slightly yellow. Then pour a tablespoon of flour into the pot and stir quickly to mix the flour and oil evenly until the flour turns slightly yellow.

   

3. 03

   Step 3

   Add an appropriate amount of boiling water, and stir with a spoon to fully mix the stir-fried flour and water. Bring the soup to a boil over high heat, add the sliced ​​tofu, salt and chicken essence, and add the prepared pure milk to the soup. Then turn to low heat and continue to simmer for 2 to 3 minutes. Turn off the heat, sprinkle with chopped green onions and black sesame seeds, and it's ready to serve.