Cucumber Rice Bucket

Method

1. 01

   Step 1

   Wash and prepare the ingredients

   

2. 02

   Step 2

   Cut the cucumber into 2 sections, each 3 inches long.

   

3. 03

   Step 3

   Make 2 horizontal and two vertical cuts on one side of the head, each to one-third of the way down.

   

4. 04

   Step 4

   Then leave the middle of the two symmetrical sides, and cut off the sides as shown in the picture.

   

5. 05

   Step 5

   Use a small spoon to scoop out the cucumber pulp from the center, and then use toothpicks to connect the two ends together to form a handle for the cucumber bucket.

   

6. 06

   Step 6

   Similarly, prepare the other piece of cucumber and arrange it on one side of the plate.

   

7. 07

   Step 7

   Finely dice the remaining cucumber and ham.

   

8. 08

   Step 8

   Prepare minced garlic and chopped green onions.

   

9. 09

   Step 9

   Crack the eggs into a bowl, add a little cooking wine, and whisk with chopsticks.

   

10. 10

    Step 10

    Heat oil in a pan until it reaches about 60% of its maximum temperature, then pour in the beaten eggs.

    

11. 11

    Step 11

    Stir with chopsticks to break up the eggs, continuing to stir-fry until they are just cooked through, then remove and set aside.

    

12. 12

    Step 12

    Leave some oil in the pan, add minced garlic and sauté until fragrant.

    

13. 13

    Step 13

    Add diced cucumber and diced ham, stir-fry until combined.

    

14. 14

    Step 14

    Add salt and stir-fry until just cooked through.

    

15. 15

    Step 15

    Add rice and eggs, stir-fry until fragrant.

    

16. 16

    Step 16

    Add black pepper and sugar, stir-fry evenly, and sprinkle with chopped green onions.

    

17. 17

    Step 17

    First fill the bucket with cucumbers, then put the rest into the plate.

    

18. 18

    Step 18

    Finished product image

    

19. 19

    Step 19

    If the kids like it, we'll have another plate!