Soft-fried pork tenderloin

Method

1. 01

   Step 1

   Remove the tendons and excess fat from the pork tenderloin, cut it into 3 to 4 cm sections, and then cut it into 1 cm wide strips.

   

2. 02

   Step 2

   Mince the garlic and set aside.

   

3. 03

   Step 3

   Marinate the pork tenderloin in dark soy sauce, cooking wine, salt, and vinegar 15 minutes.

   

4. 04

   Step 4

   Mix flour and starch in a 1 : 1 ratio, then add water to make a batter. If you like more flour, make the batter thicker; if you like less flour, make it thinner.

   

5. 05

   Step 5

   Add the meat.

   

6. 06

   Step 6

   Heat the pan with cold oil until it's 6 % hot, then add the pork tenderloin strips coated in batter.

   

7. 07

   Step 7

   Fry until golden brown and remove from the oil.