Drunkard Peanuts

Method

1. 01

   Step 1

   Wash the peanuts and soak them for 2 hours in advance.

   

2. 02

   Step 2

   Soak until the skin is ready to be peeled, as shown in the picture.

   

3. 03

   Step 3

   After peeling, pack the packaged items in a bag and freeze until firm.

   

4. 04

   Step 4

   Take it out directly while frying

   

5. 05

   Step 5

   Pour cold oil into peanuts and turn on low heat.

   

6. 06

   Step 6

   Heat slowly over low heat, stirring constantly.

   

7. 07

   Step 7

   Fry until golden brown and thoroughly cooked, then remove and drain excess oil.

   

8. 08

   Step 8

   Prepare Sichuan peppercorns, chili threads, and white sesame seeds.

   

9. 09

   Step 9

   In a separate pan, heat a little oil, add Sichuan peppercorns and stir-fry until fragrant. Then add chili peppers, sesame seeds, and peanuts and stir-fry until well combined.

   

10. 10

    Step 10

    After stir-frying evenly, add salt and sugar.

    

11. 11

    Step 11

    Add a little chili powder and stir well.

    

12. 12

    Step 12

    Then you can turn off the heat and you're done!

    

13. 13

    Step 13

    Minruyi ~ Drunken Peanuts ~ Finished Product Photo