Soft chocolate almond cookies

Method

1. 01

   Step 1

   Prepare all the ingredients, and sift the powders together for later use.

   

2. 02

   Step 2

   Melt the butter in a double boiler.

   

3. 03

   Step 3

   Pour in granulated sugar, brown sugar, salt, and vanilla extract, and stir well.

   

4. 04

   Step 4

   Add the heavy cream and mix well.

   

5. 05

   Step 5

   Add the sifted cocoa powder, cake flour, and baking soda, and mix with a spatula until there is no dry powder.

   

6. 06

   Step 6

   Add 150 grams of heat-resistant chocolate chips.

   

7. 07

   Step 7

   Mix thoroughly with a spatula.

   

8. 08

   Step 8

   Divide the mixed dough into 15 gram portions.

   

9. 09

   Step 9

   Wrap almond slices around the divided dough and roll them into balls.

   

10. 10

    Step 10

    Press down the heat-resistant chocolate chips and place them on a baking sheet lined with parchment paper, making sure to leave space between each cookie.

    

11. 11

    Step 11

    Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit) 10 minutes, then bake on the middle rack for 15 minutes. (Oven temperatures vary, so it's recommended to keep an eye on it during the last few minutes of the first bake.)

    

12. 12

    Step 12

    Once baked, let the cookies cool completely, then store them in a sealed cookie bag.

    

13. 13

    Step 13

    It's even more fragrant with almond slices in the middle.

    

14. 14

    Step 14

    The crispy outside and tender, soft inside texture and taste are really amazing.