Homemade Steamed Eggs

Method

1. 01

   Step 1

   Finished product image

   

2. 02

   Step 2

   2 eggs

   

3. 03

   Step 3

   Put it in a bowl, add salt, and beat with chopsticks.

   

4. 04

   Step 4

   Pour the beaten eggs into a steaming bowl, add half a bowl of water, and continue stirring with chopsticks until well combined. Skim off any bubbles, then add a little lard and let it sit 3 minutes.

   

5. 05

   Step 5

   Bring water to a boil in a pot, then pour the egg mixture into a steamer. Cover with a plate, then cover with the pot lid and steam for 15 . [The water-to-egg ratio is 1 : 1 , but you can add a little more water.]

   

6. 06

   Step 6

   Finally, turn off the heat.

   

7. 07

   Step 7

   Sprinkle with chopped green onions, and a bowl of smooth steamed eggs is ready.