Cola Chicken Wings

Method

1. 01

   Step 1

   After thawing the chicken wings, wash them thoroughly and set aside.

   

2. 02

   Step 2

   Make two cuts on each chicken wing, one on each side.

   

3. 03

   Step 3

   Marinate chicken wings: Add a large spoonful of cooking wine, a little salt, and ginger slices, and marinate 20 minutes.

   

4. 04

   Step 4

   Heat oil in a frying pan, while the oil is not too hot...

   

5. 05

   Step 5

   Add the chicken wings first; this will prevent oil splattering, otherwise it will splatter everywhere!

   

6. 06

   Step 6

   Fry until golden brown on both sides.

   

7. 07

   Step 7

   The chicken wings are all fried and set aside on a plate.

   

8. 08

   Step 8

   Stir-fry scallion segments and ginger slices in a wok until fragrant.

   

9. 09

   Step 9

   Add the chicken wings and stir-fry briefly.

   

10. 10

    Step 10

    Add an equal amount of cola to the chicken wings, and add dark soy sauce for color.

    

11. 11

    Step 11

    Add a spoonful of white sugar

    

12. 12

    Step 12

    Stir well and bring to a boil over high heat.

    

13. 13

    Step 13

    Simmer over low heat for 20 to 30 minutes.

    

14. 14

    Step 14

    Discard the scallions and ginger, remove the chicken wings, and keep a close eye on the pot during the last five minutes. Add a little salt as needed until the sauce thickens. I specifically saved some sauce to soak rice in.

    

15. 15

    Step 15

    I love cola chicken wings!