Cold Cabbage Salad

Method

1. 01

   Step 1

   Choose the heart of a Chinese cabbage or a baby bok choy.

   

2. 02

   Step 2

   Select the cabbage leaves, shred them finely, and arrange them on a plate.

   

3. 03

   Step 3

   Sprinkle salt, MSG, chicken bouillon, sugar, and scallion slices evenly over the cabbage, and add an appropriate amount of vinegar and light soy sauce.

   

4. 04

   Step 4

   Heat some cooking oil in a pot, add chili pepper pieces, and cook until the chili seeds are golden brown.

   

5. 05

   Step 5

   Pour the hot chili oil directly onto the cabbage.

   

6. 06

   Step 6

   Garnish with cilantro, mix well and it's ready to eat.