Stir-fried pork liver with onions

Method

1. 01

   Step 1

   Soak the pig liver in water to remove the blood.

   

2. 02

   Step 2

   Cut the liver into even, thin slices. Marinate the liver for 15 minutes with salt, white pepper, Shaoxing wine, cornstarch, and scallions.

   

3. 03

   Step 3

   Onion cut into chunks

   

4. 04

   Step 4

   Carrot slices

   

5. 05

   Step 5

   Heat oil in a pot, add ginger to remove any unpleasant odor, then add the pork liver.

   

6. 06

   Step 6

   Stir-fry quickly and then serve.

   

7. 07

   Step 7

   Add carrots and onions in sequence and stir-fry.

   

8. 08

   Step 8

   Then add the pork liver and stir-fry together. Season with salt, light soy sauce, sugar, and oyster sauce.

   

9. 09

   Step 9

   Finally, add the scallions and stir-fry together.

   

10. 10

    Step 10

    Plate and take a picture of the finished product.