Crispy fried dough sticks

Method

1. 01

   Step 1

   Put the flour, leavening agent, and salt into a bowl, add an appropriate amount of water, and stir with chopsticks until it forms a crumbly mixture.

   

2. 02

   Step 2

   Knead the flour into a smooth dough and let it rise for one hour.

   

3. 03

   Step 3

   Prepare a dish and put in an appropriate amount of cooking oil.

   

4. 04

   Step 4

   Coat the dough with a suitable amount of cooking oil, and shape the dough into a long strip about 4 cm wide and 0.5 cm thick.

   

5. 05

   Step 5

   Cut the dough into small pieces 2 cm wide.

   

6. 06

   Step 6

   Stack the two pieces of dough together.

   

7. 07

   Step 7

   Press firmly in the middle with chopsticks to make the two pieces of dough stick together.

   

8. 08

   Step 8

   Extend the length to both ends.

   

9. 09

   Step 9

   Pour an appropriate amount of cooking oil into the pot and heat over medium-low heat.

   

10. 10

    Step 10

    After heating the oil, put the stretched dough sticks into the pot, turn the heat to low, and keep turning the dough sticks.

    

11. 11

    Step 11

    Fry one side until golden brown, then flip it over and fry the other side evenly until golden brown. Drain the oil and remove from the oil.

    

12. 12

    Step 12

    Plate z

    

13. 13

    Step 13

    Finished product photo.