Chive and Egg Pancake

Method

1. 01

   Step 1

   Wash the chives and drain them, but do not cut them yet.

   

2. 02

   Step 2

   Slowly pour hot water into the flour, stirring with chopsticks as you pour.

   

3. 03

   Step 3

   Until it becomes like this dough flake, knead it into a dough by hand.

   

4. 04

   Step 4

   Knead into a dough and let it rest for 30 minutes.

   

5. 05

   Step 5

   Now prepare the eggs. Pour the eggs into the frying pan and stir constantly with chopsticks until they are broken into small pieces.

   

6. 06

   Step 6

   Knead the rested dough slightly. Because I was making pies, I didn't cut the dough pieces neatly; I just pinched them off by hand, so they're a little bigger.

   

7. 07

   Step 7

   I only mixed the filling and added all the other ingredients at this point, because adding salt to the chives too early would cause them to release water.

   

8. 08

   Step 8

   Roll the dough into a larger sheet.

   

9. 09

   Step 9

   Wrap the dough using the same method as making steamed buns, then turn it over and flatten it.

   

10. 10

    Step 10

    Here's something to note: Don't leave the finished pies like this; they'll all stick to the plate. It's so annoying!

    

11. 11

    Step 11

    Preheat the electric griddle, add oil, and place the pancakes in. Flip them over once one side is golden brown. They're done when both sides are golden brown.

    

12. 12

    Step 12

    The finished product. I used to arrange things really nicely in my photos. But posting the recipe today was such a hassle, I didn't have the energy to arrange it pretty. Hope you won't criticize me.