Steamed grouper
Steamed grouper recipe with pictures, 14 steps in total. Clean the grouper after killing it.
Method
- 01
Step 1
The grouper is cleaned after slaughtering.
- 02
Step 2
Make a few cuts on the back of the fish to help it absorb the flavor.
- 03
Step 3
Cut the fish open so it cooks more easily when steaming.
- 04
Step 4
Shred the scallions, ginger, and garlic.
- 05
Step 5
Marinate with a little salt, cooking wine, scallions, ginger, and garlic for 30 minutes.
- 06
Step 6
Rinse the marinated fish thoroughly with water.
- 07
Step 7
Add seafood soy sauce.
- 08
Step 8
Add shredded scallions, ginger, and garlic. (Reserve some shredded scallions for later.)
- 09
Step 9
Add a little salad oil. (You can substitute lard if you have it.)
- 10
Step 10
Once the water in the steamer is boiling, place the fish in the steamer and steam over high heat for 8 minutes. (A smaller plate was used instead of the 10 one because the steamer couldn't fit the fish.)
- 11
Step 11
Add shredded green onions.
- 12
Step 12
Heat a wok and add a little oil.
- 13
Step 13
Heat the oil and pour it over the shredded scallions to enhance the aroma.
- 14
Step 14
The steamed grouper is served.
Nutrition
Nutrition has not been calculated for this recipe.