Braised crucian carp with tofu

Method

1. 01

   Step 1

   First, prepare two crucian carp, about 400 500 each. Clean and scale the fish, and set aside. Fish that are too large will not taste good. Cut 2 blocks of tofu into small cubes, slice ginger, cut scallions into small sections, and wash cilantro.

   

2. 02

   Step 2

   Coat the fish with a little cornstarch to prevent it from sticking to the pan, but you can also use non-stick coating; it's up to your own experience.

   

3. 03

   Step 3

   Heat 50 grams of oil in a pan, add the crucian carp and fry until golden brown on both sides.

   

4. 04

   Step 4

   Add enough water to cover the fish by about one centimeter, then add ginger, garlic, chili peppers, and a little white vinegar (this is essential to remove the fishy smell and enhance the aroma).

   

5. 05

   Step 5

   Simmer over low heat for about 15 minutes; the final broth will be milky white.

   

6. 06

   Step 6

   Add the tofu when the dish is almost done cooking and simmer for 3 minutes. Season with salt, chicken bouillon, and pepper.

   

7. 07

   Step 7

   Finished product, garnished with scallions and cilantro.

   

8. 08

   Step 8

   In my personal opinion, this dish has the effect of lowering blood pressure and blood lipids.