Asparagus Mixed Vegetables

Method

1. 01

   Step 1

   Main ingredients: Remove the tough ends and outer skin from the asparagus, peel the carrot, soak the wood ear mushrooms, and wash the celery after removing the leaves.

   

2. 02

   Step 2

   Cut the asparagus, carrots, and celery into strips of roughly the same length and size.

   

3. 03

   Step 3

   Slice the garlic and shred the wood ear mushrooms.

   

4. 04

   Step 4

   Boil water in a pot, and add 1 teaspoon of oil after the water boils.

   

5. 05

   Step 5

   Add asparagus, celery and shredded carrots and blanch until just cooked.

   

6. 06

   Step 6

   Take them out and rinse them in cold water.

   

7. 07

   Step 7

   Drain off the excess water.

   

8. 08

   Step 8

   Heat oil in a pan until it reaches 5 % of its maximum temperature, then add sliced ​​garlic and sauté until fragrant.

   

9. 09

   Step 9

   Stir-fry the wood ear mushrooms briefly.

   

10. 10

    Step 10

    Add the blanched shredded vegetables.

    

11. 11

    Step 11

    Stir-fry evenly, then add salt and sugar to taste.

    

12. 12

    Step 12

    Remove from heat, plate, and serve.