Potato slices stewed with kelp

Method

1. 01

   Step 1

   Prepare the ingredients.

   

2. 02

   Step 2

   Wash the kelp, roll it up, and cut it into wide strips.

   

3. 03

   Step 3

   Peel the potatoes and cut them into thick slices. Soak them in water for a while. Cut the carrots into thick slices and the scallions into sections.

   

4. 04

   Step 4

   Heat oil in a wok, then sauté scallions, dried chili peppers, and Sichuan peppercorns until fragrant.

   

5. 05

   Step 5

   Add 2 tablespoons of chili sauce and stir-fry until the oil turns red.

   

6. 06

   Step 6

   Add potato slices and stir-fry until they are colored. When the potato slices are half-cooked, add carrots.

   

7. 07

   Step 7

   Add an appropriate amount of broth and bring to a boil.

   

8. 08

   Step 8

   Add the kelp and simmer for a short while, then turn off the heat once the potato slices are just cooked through.

   

9. 09

   Step 9

   Serve on a plate.