twice-cooked pork with green garlic

Method

1. 01

   Step 1

   Finished product image

   

2. 02

   Step 2

   Take a piece of pork belly with alternating layers of fat and lean meat, add cooking wine and ginger slices, and cook until it is 80% done.

   

3. 03

   Step 3

   Prepare scallions, ginger, garlic, and fermented black beans.

   

4. 04

   Step 4

   Cut the garlic sprouts into sections and the green peppers into chunks.

   

5. 05

   Step 5

   Cook the pork belly, let it cool, and then slice it thinly.

   

6. 06

   Step 6

   Add a little oil to the pan and first fry the pork belly until the fat is rendered and the pork slices curl slightly.

   

7. 07

   Step 7

   Add fermented soybean paste and fermented black beans.

   

8. 08

   Step 8

   Stir-fry until fragrant, then add cooking wine and light soy sauce.

   

9. 09

   Step 9

   Add scallions, ginger, and garlic, stir-fry until fragrant, and then serve.

   

10. 10

    Step 10

    Leave some oil in the pan and stir-fry the garlic sprouts and green peppers briefly.

    

11. 11

    Step 11

    Add a small spoonful of salt.

    

12. 12

    Step 12

    Add the stir-fried pork belly and mix well.

    

13. 13

    Step 13

    Simply add a small spoonful of sugar and chicken bouillon.

    

14. 14

    Step 14

    It's incredibly delicious, and the whole house smells wonderful.

    

15. 15

    Step 15

    Fatty but not greasy