Stir-fried pork

Method

1. 01

   Step 1

   Blanch the pork belly first: Rinse the pork belly clean, pour an appropriate amount of water into a wok, put the pork belly in the wok, add 2 tablespoons of cooking wine, a little peppercorn and 2 slices of ginger, bring to a boil and then remove it.

   

2. 02

   Step 2

   Rinse and chop the red and green bell peppers, and chop the garlic as well.

   

3. 03

   Step 3

   Remove the pork belly from the pot and slice it thinly.

   

4. 04

   Step 4

   Turn on the heat, pour rapeseed oil into the wok, add ginger slices and garlic slices and stir-fry until fragrant.

   

5. 05

   Step 5

   Add the sliced ​​pork belly and stir-fry with a spatula until the meat changes color.

   

6. 06

   Step 6

   Next, add the chopped chili peppers and red bell peppers and stir-fry.

   

7. 07

   Step 7

   Add 2 tablespoons of light soy sauce, about the amount in one spatula, and continue to stir-fry evenly to allow the soy sauce to infuse the meat slices.

   

8. 08

   Step 8

   Add a little granulated sugar and stir-fry a few times.

   

9. 09

   Step 9

   Finally, add a little chicken bouillon for seasoning.

   

10. 10

    Step 10

    The delicious and appetizing stir-fried pork is now ready!

    

11. 11

    Step 11

    The aroma is wonderful.