Braised Chicken Wings

Method

1. 01

   Step 1

   Finished product photo.

   

2. 02

   Step 2

   Wash the chicken wings and make two cuts on each side.

   

3. 03

   Step 3

   Blanch the chicken wings in boiling water, then drain them.

   

4. 04

   Step 4

   Chop scallions and slice garlic.

   

5. 05

   Step 5

   Pour oil into a pot, add rock sugar and simmer over low heat until it turns a dark reddish-brown color.

   

6. 06

   Step 6

   Add the chicken wings and stir-fry until they are browned.

   

7. 07

   Step 7

   Pour in dark soy sauce, light soy sauce, and cooking wine, and stir-fry evenly.

   

8. 08

   Step 8

   Pour in an appropriate amount of water, bring to a boil over high heat, then reduce to medium-low heat and simmer for about 20 minutes.

   

9. 09

   Step 9

   Add salt and chicken bouillon, then reduce the sauce over high heat.

   

10. 10

    Step 10

    Remove from the pot and plate.