Stir-fried wild celery stalks with two kinds of peppers

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Remove the leaves from the wild celery, leaving the stalks, cut them into sections, wash and drain.

   

3. 03

   Step 3

   Boil half a pot of water until it boils.

   

4. 04

   Step 4

   Add wild celery stalks and bring to a boil.

   

5. 05

   Step 5

   Remove from the water and drain. Set aside.

   

6. 06

   Step 6

   Wash the green and red bell peppers, remove the stems and seeds, and cut them into strips.

   

7. 07

   Step 7

   Wash the chili peppers, remove the stems, and chop them finely.

   

8. 08

   Step 8

   Peel and crush the garlic, then mince it.

   

9. 09

   Step 9

   Heat oil in a pan and sauté minced garlic until fragrant.

   

10. 10

    Step 10

    Add chopped chili peppers and sauté until fragrant.

    

11. 11

    Step 11

    Add green and red bell peppers and stir-fry until combined.

    

12. 12

    Step 12

    Add salt and stir-fry until just cooked through.

    

13. 13

    Step 13

    Add the blanched wild celery stalks and stir-fry until combined.

    

14. 14

    Step 14

    Add MSG and stir-fry until well combined.

    

15. 15

    Step 15

    Serve on a plate

    

16. 16

    Step 16

    Finished product image