Stir-fried beef

Method

1. 01

   Step 1

   Prepare the ingredients as shown in the picture.

   

2. 02

   Step 2

   Beef shredded

   

3. 03

   Step 3

   Marinate the beef with egg white, cooking wine, light soy sauce, cornstarch, and salt 20 minutes.

   

4. 04

   Step 4

   Chop cilantro into sections, mince garlic, and slice pickled peppers and bird's eye chilies into rings.

   

5. 05

   Step 5

   Heat oil in a wok and sauté scallions, ginger, garlic, pickled peppers, and bird's eye chilies until fragrant.

   

6. 06

   Step 6

   Add the marinated beef strips and stir-fry until cooked through.

   

7. 07

   Step 7

   Finally, add chopped cilantro and stir-fry over high heat, seasoning with a little salt and chicken bouillon.

   

8. 08

   Step 8

   Plate it up