Braised Pork with Potatoes

Method

1. 01

   Step 1

   Wash the pork belly, drain it, and cut it into chunks.

   

2. 02

   Step 2

   Peel the potatoes, cut them into chunks, and set aside.

   

3. 03

   Step 3

   Wash the garlic and ginger. Slice the ginger and smash the garlic cloves with a knife.

   

4. 04

   Step 4

   I only have some yellow rock sugar at home. White rock sugar or regular sugar will also work. Keep it on hand.

   

5. 05

   Step 5

   Heat a frying pan, add some oil, and then add the pork belly.

   

6. 06

   Step 6

   Once the pork belly is golden brown, flip it over and fry the other side.

   

7. 07

   Step 7

   Add potatoes to the pan while frying the other side.

   

8. 08

   Step 8

   After pan-frying the meat until golden brown, sprinkle with salt. Stir the meat and potatoes frequently. Then add cooking wine, light soy sauce, dark soy sauce, rock sugar, and vinegar. Stir a few times, then add water and simmer.

   

9. 09

   Step 9

   Don't add too much water. First, bring the water to a boil, then simmer over low heat. When almost all the broth has evaporated, the meat and potatoes will be cooked.