Steamed Stew
Steamed Pork Rib Soup Recipe (with pictures, 7 steps in total). Remove the bones from the cooked pork rib soup, strain out any residue, bring to a boil again, and season with light soy sauce, salt, and chicken bouillon. (After the soup boils, reduce the heat to low, but do not remove it from the heat.)
Method
- 01
Step 1
Remove the bones from the cooked pork rib soup, strain out the residue, bring it to a boil again, and season with light soy sauce, salt, and chicken bouillon. (After the soup boils, reduce the heat to low and do not remove it from the heat.)
- 02
Step 2
Crush the sweet potato starch granules and grind them into powder.
- 03
Step 3
Chop the meat from the ribs into small pieces and set aside.
- 04
Step 4
Mix the sweet potato starch with one-third of the pork rib broth until smooth, making sure there are no lumps.
- 05
Step 5
Add the chopped meat, pour in the remaining pork rib broth, and stir well.
- 06
Step 6
Place in a steamer and steam over high heat for about 40 minutes.
- 07
Step 7
You can put a drop or two of sesame oil at the bottom of the bowl; this will help the bacon come out more intact.
Nutrition
Nutrition has not been calculated for this recipe.