Salted duck eggs

Method

1. 01

   Step 1

   Wash the duck eggs you bought and soak them in liquor with an alcohol content of 50 degrees or higher 5 minutes.

   

2. 02

   Step 2

   Remove the eggs from the wine and quickly roll them in salt. Cut aluminum foil in advance, one sheet of foil just big enough to hold one egg.

   

3. 03

   Step 3

   Wrap the salted egg in tin.

   

4. 04

   Step 4

   It will release oil after being sealed tightly in an airtight container 45 days.

   

5. 05

   Step 5

   Wash the salt off before cooking, put it in a pot of cold water, bring it to a boil over low heat, time for 5 minutes, then turn off the heat.

   

6. 06

   Step 6

   Rinse with cold water to make peeling easier.

   

7. 07

   Step 7

   Doesn't it look appetizing? Doesn't it make you crave it?